Why FSSAI matters
Every food business in India must hold an FSSAI registration or licence, and the licence number has to be displayed at the premises and on bills.
Which type you need
The Food Safety and Standards Authority of India has three levels: basic registration for small operators, a state licence for medium operators and a central licence for large operators or specific categories. The thresholds are set by FSSAI and can change.
Who is responsible
Some brands help with paperwork, but the licence is usually in the outlet operator's name, so the franchisee is responsible for compliance. Check hygiene, storage and staff-training rules too.
This guide is general information, not legal or tax advice. Check current rules with a qualified professional.